Hospitality/Hotel Management Courses in India - KIMI Kohinoor

More functionality in Your Mobile App

Ask yourself this: what percentage of the time do you dial up details about your stay and confirmation numbers and all that stuff as you’re walking up to the counter to check in? I’ll answer the question for myself: 100% of the time. Phones are ubiquitous, and they’re a great way to simply pull up all the details you need, so why not have an app for your hotel that makes all that info easy to access (and, even better, make future bookings)? The way guests interact with hotels has changed dramatically in the last few years because of smartphones. Other hotels are jumping on hotel-branded customer mobile apps as a...

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Many students, even me of Kohinoor IMI School of Hospitality Management dream of being able to run their own restaurant one day. But what very few of us know is, that through the restaurant & food service management bachelor’s degree, students get the opportunity to work in a group to plan an entire day of service from scratch. This is what we did by running a live restaurant, the “Solitaire” of Hotel Kohinoor Continental. We had planned themed for our food festival as “India Meets the World”. We had successfully operated the restaurant for 10 days. During the initial planning stage, we divided ourselves in t...

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Blue Wine Is a Thing Now

Everybody knows that red wine is for red meat, white wine is for white meat, and rosé is for, well, whatever rosé is for. But what about blue wine? What does that go with? We have no idea. It’s not something we’ve ever had to think about before. Until now that is. Because believe it or not, blue wine is now actually a thing thanks to Gik, a Spanish startup that’s hoping to redefine our drinking experience. They made it in collaboration with the University of the Basque Country and Azti Tecnecalia, a food research team, and the wine consists of both red and white grapes sourced from various vineyards across Spain. T...

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