Hospitality/Hotel Management Courses in India - KIMI Kohinoor

Blue Wine is a Thing Now

Everybody knows that red wine is for red meat, white wine is for white meat, and rosé is for, well, whatever rosé is for. But what about blue wine? What does that go with? We have no idea. It’s not something we’ve ever had to think about before. Until now that is. Because believe it or not, blue wine is now actually a thing thanks to Gik, a Spanish startup that’s hoping to redefine our drinking experience. They made it in collaboration with the University of the Basque Country and Azti Tecnecalia, a food research team, and the wine consists of both red and white grapes sourced from various vineyards across Spain. T...

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