Orientation sessions are held at the start of each year to provide a friendly welcome to all new students. With students drawn from not only India but other parts of the world, it’s unusual for students to know anyone else before they arrive. The orientation sessions are held to help students get to know each other, introduce you to the place, find your way around campus, meet your teachers, and just generally settle in.

The academic year of Kohinoor-IMI is divided in to two semesters. In the first year the students are prepared for management roles based on the acclaim Swiss Hotel Association model that stresses the importance of learning all aspects of the hotel industry. In year 1, students learn the practical skills of hotels along with business basics. This prepares students for hotel positions at an operational level.

Semester I

• Introduction to Hospitality Management
• Introduction to Tourism Management
• Food Production - I
• F & B Service - I
• Front Office Operations - I
• Accommodation Operations - I
• Commodities - I
• Hospitality Computing - I
• Financial Accounting - I
• Hospitality Communication - I
• Presentation Skill
• French - I

Semester II

• Food Production - II
• F & B Service - II
• Front Office Operations - II
• Accommodation Operations - II
• Commodities - II
• Hospitality Computing - II
• Financial Accounting - II
• Fundamentals of Nutrition
• Hospitality Customer Sales & Service
• Principles and Practices of Management
• Hospitality Communication - II
• French - II

Second year builds on the operational knowledge and experience gained in first year and introduces more advanced topics covering supervisory level skills. Having undertaken an industry placement, class discussions become livelier as students are able to apply course material in the context of their own experiences. Second year subjects concentrate on supervisory level skills across a range of hotel operations.

Students are also introduced to management issues and try out their event management and marketing skills in planning, organizing, and running a large formal event. While first year is quite practical, students in second year will find themselves in more theory classes with a great workload. Contact hours are reduced, with students expected to understand more independent study. Again, on the completion of the second year academic program, students undertake an industry placement semester. After completion of year 2 academic study, students undertake an industry placement semester.

Semester III

• Food Production
• Patisseries
• F & B Service
• Front Office Operation
• Accommodation Operations
• Marketing for Hospitality Management
• Principles and Practices of Tourism Management
• Hospitality Accounting
• HRM in Hotels
• Principles of Economics
• Contemporary Hospitality Issues
• Eco Tourism
• Corporate Communication
• German

Semester IV

Six months of On the Job training in any of the Leading Hotel chains.

The final year at Kohinoor-IMI school of Hospitality Management is one of the most industry focused program and also one of the most flexible, allowing students to choose subjects and study option to match their career plans. The final year is the most challenging for students and they will be expected to undertake more extensive reading, research and critical analysis at this level.

Semester V

• Food Production & Patisseries
• F & B Management
• Front Office Management
• Accommodation Management
• Culture Tourism Management
• French
• Facility Management
• Hospitality Integrative Project
• Financial Management
• Contemporary Hospitality Issues
• Specialization

Semester VI

• Food Production and Patisserie (Specialization)
• F & B Service (Specialization)
• Front Office Operations (Specialization)
• Accommodation Operations (Specialization)
• Sales & Marketing (Specialization)
• F & B Management and Cost Control
• Project & Case Study
• Conference and Exhibition Management
• French
• Financial Management
• Hospitality Case Study
• Team Management
• Banqueting Management
• Contemporary Hospitality Issues